Large enterprises employ people of many nationalities and tastes. That is why our menu brings together five cuisines instead of sticking to one.
Balancing taste and nutrition
Every day the menu includes a soup, a main course, a side dish and a salad. We rotate cuisines to keep meals varied, and match calories to the physical workload of the shift.
A menu built around your schedule
Night shifts get lighter dishes, day shifts get heartier ones. The menu is agreed with the client and adjusted based on employee feedback.
Special requests
When needed, we add dietary and vegetarian options, and prepare a separate VIP menu for management and guests.